Our organic herd of Murray Grey and Angus cattle are grazed around Hollyburton on a two-day rotation so they are always on new grass.
This meat is prime beef, the highest quality in Melbourne. It's not tough dairy beef like some organic meat you find on the market. Our beef is tender and juicy.
We make sure our animals are cared for and in the highest health. They are given a variety of minerals including selenium, cobalt and copper supplements. Australia is fairly low in these minerals which means we as a population are affected by mineral deficiencies. We use organic practices for all our animals.
Boxes include a mix of:
Organic Preservative and gluten Free Sausages
(Rosemary and honey or tomato and onion)
Roast Topside &/or Blade Roast
Scotch Fillet &/or Porterhouse
Rump Steak &/or Round Steak