Our ham and bacon comes from our free range pigs. They have been running on our organic farm, treated with natural methods and are feed a mixture of grains, beer barley,milk and hay plus free ranging the fields.
Our ham and bacons are cured and smoked traditionally and are gluten free.
Our hams and bacon is smoked for 12 hours
order a half or whole leg
price is an estimate it will change depending on weight (we can adjust final payment with cash)